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(Source: wishland, via hey-itsdavidhere)
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蛋撻 (simplified: 蛋塔) Egg Tart/Egg Custard
composed of a base made from either a flaky puff pastry type dough or a type of non-flaky cookie dough with an egg custard illing, which is then baked. Some high class restaurants put bird’s nest on top of the custard. In other places egg tarts can be made of a crust and a filling of egg whites and some where it is a crust with egg yolks.
Someday, I will take you to Lord Stow’s Bakery and we will have eggtarts (:

(:
(Source: alyssa-d, via turtle-heart)
Dear future someone, let’s walk down snowy streets together.
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